Our Bakery, Traditional Bread baked fresh 6 days a week

Our bread is bake fresh 6 days a week!

Each of our breads are hand moulded and made from the finest flour and ingredients. Our soda breads and spelt breads are made with fresh Irish buttermilk and our white farmhouse loaf is a light airy bread with all the flavour of what a good bread should be.

We also make delicious oat and corn bread, seeded breads that are jam packed full of goodness with sunflower seeds, poppy seeds, sesame seed, millet seed and linseed.

Bread making in action